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Seared super white tuna
torgarashi seasoning, sprinkled black pepper & sea salt, with wasabi yuzu dressing |
$ 12.00 |
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Black pepper tuna
sliced black pepper & sea salt seared tuna with fresh ginger onion paste in ponzu sauce |
$ 14.00 |
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Cajun salmon
pan seared scottish salmon with cajun spices, served with seaweed salad, mozzarella cheese, avocado and wasabi aioli sauce |
$ 14.00 |
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Hamachi carpaccio
yellowtail, topped with jalapeno in a ponzu and wasabi yuzu sauce |
$ 14.00 |
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Spicy tuna ravioli
spicy tuna mixed with ponzu sauce, tempura crunch, and spicy crab meat, wrapped in thinly sliced avocado topped with sweet soy sauce |
$ 12.00 |
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Edamame
Steamed Edamame with sea salt dusted |
$ 3.00 |
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Shumai
Shrimp Shumai dumplings with ginger soy |
$ 7.00 |
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Gyoza
Gyoza pork and vegetable dumplings with ginger soy |
$ 7.00 |
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Age tofu
Lightly crusted Age tofu served with ponzu sauce |
$ 5.00 |
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Shrimp & Vegetable tempura appetizer
Shrimp & Vegetable tempura appetizer with tentsuyu sauce |
$ 8.00 |
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Chopstick roll
Chopstick roll filled with cream cheese and shiitake mushrooms with ginger soy |
$ 7.00 |
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Calamari
Fried Calamari with honey wasabi mayo dipping sauce |
$ 8.00 |
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Gyu-negima
Gyu-negima grilled beef wrapped around asparagus with teriyaki sauce |
$ 8.00 |
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Tuna tartar
Chopped Tuna tartar with sesame spicy mayo soy |
$ 9.00 |
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Garlic Edamame
Steamed soy beans sautéed with garlic |
$ 4.00 |
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Rock Shrimp tempura
Tempura fried rock shrimp with a sweet and spicy glaze on a bed of mixed greens |
$ 9.00 |
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